Black Pepper

Black Pepper (Piper Nigrum) – The King of Spices

Black Pepper, scientifically known as Piper Nigrum, is one of the most sought-after spices globally, valued for its sharp, pungent flavor and powerful medicinal properties. Grown in the fertile tropical regions, our premium-grade Black Pepper is carefully harvested, sun-dried, and processed to maintain its natural aroma and essential oils.

Varieties & Grades

We offer high-quality Black Pepper sourced from the best plantations, available in different grades such as:

• Malabar Garbled (MG1 & MG2): Premium quality with uniform size and low moisture.
• Tellicherry Extra Bold (TGEB): Larger, more aromatic berries with a robust flavor.
• 500 GL & 550 GL: Commonly used commercial grades based on density.

Harvesting & Processing

Our Black Pepper is sourced from plantations where it is hand-picked at peak maturity. The berries are then sun-dried to ensure optimal color, flavor, and piperine content. We follow stringent quality control measures to preserve its pungency and purity.

Applications & Uses

• Culinary Uses: Essential in global cuisines, used in whole, crushed, or powdered form.
• Medicinal Benefits: Known for its anti-inflammatory, antioxidant, and digestive properties.
• Industrial Use: Utilized in pharmaceutical, food processing, and essential oil industries.

Quality & Packaging

Our Black Pepper is rigorously tested for purity, moisture content, and foreign matter to meet international export standards. We offer customizable packaging options, ensuring freshness and extended shelf life.

Why Choose Us?

• Direct sourcing from trusted farms.
• Quality assurance with stringent testing.
• Flexible bulk packaging as per export requirements.
• Competitive pricing and global shipping support.